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Author Topic: Canadian Pale Ale  (Read 2268 times)

Offline Dave Savoie

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Canadian Pale Ale
« on: January 25, 2011, 09:11:34 PM »
What could we do that would make a True Canadian Pale Ale  

Maple syrup
Hops native to canada there are a few
Canadian grains
Canadian honey

Just a thought !!!
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Offline Kyle

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Re: Canadian Pale Ale
« Reply #1 on: January 25, 2011, 09:16:01 PM »
My 2-row is Canadian
I have hops I picked locally
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Offline Tony L

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Re: Canadian Pale Ale
« Reply #2 on: January 25, 2011, 09:24:04 PM »
How about a label on our beer botles depicting a map of Canada and having Hudsons Bay turn blue when the beer is cold enough  :lol:

Offline Brian_S

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Re: Canadian Pale Ale
« Reply #3 on: January 25, 2011, 09:42:25 PM »
Do BMC drinkers lack certain sensory input in that they can't tell when beer is cold or is it that Coors is trying to make sure you cool it enough to actually make it somewhat palatable?

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Offline Richard

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Re: Canadian Pale Ale
« Reply #4 on: January 26, 2011, 12:07:18 AM »
hur hur

the mountains turned blue man

hur hur hur

he he he

you said blue.

huh huh huh.


(however I like Tony's idea...)

(now to figure out how to "homebrew" thermo-sensitive ink into an inkjet...)
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