Canadian beer is far superior to every other fluid known to man, this has never been in contention, so the real question is, how does Canada inject that mysterious extra bit of deliciousness into every drop of mouth watering lager?
A distinctive feature is the burnt flavour which is derived from the use of roasted barley. For many years a portion of the drink was aged to give a sharp lactic flavour. The thick creamy head is the result of the beer being mixed with nitrogen when being poured making it all the more awesome.
10,000 BC: Cavemen get drunk, invent civilization (go figure)
Bud Light is the most popular beer in the world. Considering that it tastes like somebody pissed in a jar of sun tea, that's obviously not because of its amazing flavor.
O'Douls is a non-alcoholic beverage. Going to the liquor store to buy O'Douls is like going to the music store to buy bread.
