For Beechwood aging, you have to age you product in a town or village named Beechwood. And as luck would have it there is a location that fits the bill in NB.
Pretty sure driving through Beechwood with the finished beer on the way to the depot counts as aging it too.
Technically, the 40 seconds it takes is still "aging".
"THIS IS THE FAMOUS BUDWEISER BEER.
WE KNOW OF NO BRAND PRODUCED BY ANY OTHER BREWER WHICH COSTS SO MUCH TO BREW AND AGE. OUR EXCLUSIVE BEECHWOOD AGING PRODUCES A TASTE, A SMOOTHNESS, AND A DRINKABILITY YOU WILL FIND IN NO OTHER BEER AT ANY PRICE."
Really?