Well, this was a really awesome weekend/workshop!
Even thought I know how to brew, I still learned alot of neat stuff; like how to count cell under the microscope, how to malt and more. The lab there is just a dream place and it was great speaking the chemists/biologists and learning the scientific aspect of brewing. I will definitely start to pay alot more attention to salts, mineral, ph etc from now on. It’s nice that I’ll have access to lab testing and really knowledgeable scientists/beer enthusiasts that are open source. Lucky for me that’s it’s just beside my place
Also meet a bunch of nice people from diverse backgrounds; commercial brewer, wine makers, distillers, scientists, malters, cereal growers and of course some home brewers. I took the opportunity to make some nbcba evangelism