Hey all,
I have a black IPA/CDA in primary, it's been a week at 18-20 celsius. Pitched 1 pack re-hydrated nottingham ale yeast at 23C. OG was 1.068 and it's now sitting at 1.030 seems to be not going down.
My question is, should I pitch another pack of yeast or should I just wait it out and see what happens? I'm looking to get an FG of 1.012-1.014 and I picked notty because it's supposed to be a high attenuating strain.
Thanks in advance, and apologies if I've posted this in the wrong spot.