Haven't read that one... so, hard to say.
I've heard of a lot of people who have brewed for years constantly going back to Palmer's book. Mind you, even now it's a bit dated (he admits in articles and podcasts now that there's rarely a good time to transfer to secondary, for example), but it has a lot of useful information that you may like.
howtobrew.com has quite a bit of the book there, for free, if you want to take a look to compare to that other book you mentioned.