Does anyone ages homebrew and/or commercial beer?
Do you have a cellar?
Do you age the bottles horizontally or vertically?
Personally I am aging some commercial beer;
- Goudenband from Brouwerij Liefmans,
- Stella Maris from the Distillerie Fils du Roy,
- Maudite,
- Fin du Monde.
I also had few bottles of Duchesse de Bourgogne, but I couldn't resist and drank them all...
I'm also aging homebrew;
- Belgian tripel,
- American Barleywine.
New year I will bottle my Flanders Red and I plan on aging bottles depending of the initial taste.
I keep all my bottles upright.
I do not have a cellar, I just keep the bottles in my dark basement.