New Brunswick Craft Brewers Association
Beer Recipes and Food => Food => Topic started by: Dave Savoie on September 26, 2011, 05:19:48 PM
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1. Grilled Salmon Salad with a Bacon and pear vinaigrette and Kenwa
2. Pear & prosciutto pizza
3. Buckwheat Pancakes with a center of Pear and cinnamon compote and pear and candied ginger caramel sauce topped with whipped cream cheese
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You bastard... that all looks fantastic, and now I'm goddamn hungry too :P
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It all tasted great
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Looks delicious. just missing a frost brewed cold certified coors light :banana:
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:lol:
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Lobster 3 Ways
Lobster claw poached in Beurre Blanc on grilled Brioche Lobster Cake, and Lobster & Pear Salad
Roasted red pepper emulsion, Basil Oil & Leek Ash !!!
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Stop that.
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so I take it you're a welder or machinist? lol
my mouth is watering! looks great!
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Bad chef...
Mean, bad chef...
Now I gotta go find a lobster...
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Hey dave, when does NBCC do thier dinner nights? Is it next semester?
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Yeah I want some food already.
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yeah supper nights are afeter xmas starting dinners next week
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Blueberry Cheesecake With brownies and shaved chocolate !!!
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looking forward to when you start hosting meetings again!
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Bourbon pecan tart
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Sausage and chicken Gumbo
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Crab Cakes with a carrot Slaw
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Dave if you don't make me some damn food soon your ass is getting kicked out of the club.
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All in good time all in good time when I host Ill do a 3 course meal all fancy and shit
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all fancy and shit
Eloquent as always :P
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Much better than infected fish balls:
http://www.cbc.ca/news/health/story/2011/10/26/fish-balls-recall-botulinum.html
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My entry in the north american pear competition !!!
Phyllo Crusted Citrus Poached Pear Stuffed with Chevre and Blueberries with Blueberry Gastrique
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Blueberry gastrique sounds like something you need pills for.
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Blueberry gastrique sounds like something you need pills for.
sounds nicer than a thick blueberry syrup
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Looks delicious!
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poaching liquid was white wine orange slices juice from 1/2 orange 2 star anise pods and a cinnamon stick
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You need to come back to Fred already man.
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I'll have some of the Prosciutto that we did last meeting available at the Mash Occur.
JQ
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did you try a sample before ya hung it up ?
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Yeah, pretty good already. Tough, but that's why it's supposed to shaved super thin I guess.
Really looking forward to seeing how it ages.
We actually finished off the whole loin in 2 more batches the next day so we have 3 kgs done.
JQ
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Nope, just a very sharp knife.
JQ
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That'd be great, thanks,
JQ
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I'm thinking we should use that puppy loooong before opening the first keg/bottle!
JQ
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I should avoid reading this before eating.
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KYLE KILLER !!!
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lol well no real recipe
sauce is a mix of water & equal parts Soy sauce Fish sauce bout 1/4 cup of sugar Tbsp of corn starch
Saute chicken first throw in your veggies and at the last second throw in your sauce and bean sprouts
serve it on top of rice noodles and crush some peanuts for the top
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and FFS i forgot to add crushed chilies again every time i make it I forget grrrrr
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Ive never actually eaten real Pad Thai only what ive made for myself so you may have a better recipe already
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looks deadly good :lol:
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I should not read this thread while hungry. Wow that looks good.
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Looks like a transvestite scotch egg :P
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Deep fried Blueberry cheesecake Ice cream !!! was for a competition which got me to the final round now to see what the public think !!!
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Deep fried Blueberry cheesecake Ice cream
ITYM
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Your burnt finger aside, this is literally the first unappealing thing in this thread :P
(although - good luck, I'm sure it's very tasty).
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What is nice is when you break the shell a small bit of melted ice cream oozes onto the plate and is way more visually appealing