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Author Topic: What we did today in Class Everything has pears in it  (Read 12000 times)

Offline JohnQ

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Re: What we did today in Class Everything has pears in it
« Reply #30 on: February 13, 2012, 05:22:23 PM »
I'll have some of the Prosciutto that we did last meeting available at the Mash Occur.
JQ
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #31 on: February 13, 2012, 06:12:42 PM »
did you try a sample before ya hung it up ?
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Offline JohnQ

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Re: What we did today in Class Everything has pears in it
« Reply #32 on: February 13, 2012, 06:15:24 PM »
Yeah, pretty good already.  Tough, but that's why it's supposed to shaved super thin I guess.
Really looking forward to seeing how it ages.
We actually finished off the whole loin in 2 more batches the next day so we have 3 kgs done.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline JohnQ

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Re: What we did today in Class Everything has pears in it
« Reply #33 on: February 13, 2012, 06:22:23 PM »
Nope, just a very sharp knife.
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline JohnQ

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Re: What we did today in Class Everything has pears in it
« Reply #34 on: February 13, 2012, 06:38:45 PM »
That'd be great, thanks,
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline JohnQ

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Re: What we did today in Class Everything has pears in it
« Reply #35 on: February 13, 2012, 06:39:29 PM »
I'm thinking we should use that puppy loooong before opening the first keg/bottle!
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #36 on: March 20, 2012, 07:21:00 AM »





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Offline Kyle

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Re: What we did today in Class Everything has pears in it
« Reply #37 on: March 20, 2012, 08:29:13 AM »
I should avoid reading this before eating.
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Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #38 on: March 20, 2012, 06:28:22 PM »
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Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #39 on: March 25, 2012, 06:06:07 PM »
KYLE KILLER !!!


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Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #40 on: March 25, 2012, 06:35:58 PM »
lol well no real recipe

sauce is a mix of water &  equal parts Soy sauce Fish sauce bout 1/4 cup of sugar Tbsp of corn starch

Saute chicken first throw in your veggies and at the last second throw in your sauce and bean sprouts

serve it on top of rice noodles and crush some peanuts for the top
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Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #41 on: March 25, 2012, 06:36:36 PM »
and FFS i forgot to add crushed chilies again every time i make it I forget grrrrr
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Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #42 on: March 25, 2012, 07:10:05 PM »
Ive never actually eaten real Pad Thai only what ive made for myself so you may have a better recipe already
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Offline Kyle

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Re: What we did today in Class Everything has pears in it
« Reply #43 on: March 25, 2012, 09:16:40 PM »
looks deadly good  :lol:
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Offline Dave Savoie

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Re: What we did today in Class Everything has pears in it
« Reply #44 on: March 30, 2012, 05:16:17 PM »
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