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What we did today in Class Everything has pears in it
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Topic: What we did today in Class Everything has pears in it (Read 21981 times)
Kyle
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Re: What we did today in Class Everything has pears in it
«
Reply #15 on:
October 14, 2011, 10:14:42 AM »
looking forward to when you start hosting meetings again!
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Charter Member
On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
Dave Savoie
NBCBA
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Re: What we did today in Class Everything has pears in it
«
Reply #16 on:
October 20, 2011, 04:38:10 PM »
Bourbon pecan tart
Sausage and chicken Gumbo
Crab Cakes with a carrot Slaw
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Richard
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Re: What we did today in Class Everything has pears in it
«
Reply #17 on:
October 20, 2011, 04:50:39 PM »
Dave if you don't make me some damn food soon your ass is getting kicked out of the club.
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Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Dave Savoie
NBCBA
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Re: What we did today in Class Everything has pears in it
«
Reply #18 on:
October 20, 2011, 04:56:56 PM »
All in good time all in good time when I host Ill do a 3 course meal all fancy and shit
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Richard
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Re: What we did today in Class Everything has pears in it
«
Reply #19 on:
October 20, 2011, 04:58:42 PM »
Quote from: "Dave Savoie"
all fancy and shit
Eloquent as always
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #20 on:
October 20, 2011, 05:09:46 PM »
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Dave Savoie
NBCBA
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Re: What we did today in Class Everything has pears in it
«
Reply #21 on:
October 27, 2011, 12:55:05 PM »
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Kyle
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Re: What we did today in Class Everything has pears in it
«
Reply #22 on:
October 27, 2011, 09:01:11 PM »
Much better than infected fish balls:
http://www.cbc.ca/news/health/story/2011/10/26/fish-balls-recall-botulinum.html
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Charter Member
On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
Dave Savoie
NBCBA
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Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #23 on:
December 08, 2011, 10:54:44 PM »
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Dave Savoie
NBCBA
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Re: What we did today in Class Everything has pears in it
«
Reply #24 on:
February 13, 2012, 04:36:23 PM »
My entry in the north american pear competition !!!
Phyllo Crusted Citrus Poached Pear Stuffed with Chevre and Blueberries with Blueberry Gastrique
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Richard
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Re: What we did today in Class Everything has pears in it
«
Reply #25 on:
February 13, 2012, 04:37:22 PM »
Blueberry gastrique sounds like something you need pills for.
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #26 on:
February 13, 2012, 04:39:26 PM »
Quote from: "Richard"
Blueberry gastrique sounds like something you need pills for.
sounds nicer than a thick blueberry syrup
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Chris Craig
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Re: What we did today in Class Everything has pears in it
«
Reply #27 on:
February 13, 2012, 04:40:36 PM »
Looks delicious!
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Dave Savoie
NBCBA
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Posts: 1307
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Re: What we did today in Class Everything has pears in it
«
Reply #28 on:
February 13, 2012, 04:41:36 PM »
poaching liquid was white wine orange slices juice from 1/2 orange 2 star anise pods and a cinnamon stick
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Richard
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Posts: 4618
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Likes Given: 67
Re: What we did today in Class Everything has pears in it
«
Reply #29 on:
February 13, 2012, 04:43:55 PM »
You need to come back to Fred already man.
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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What we did today in Class Everything has pears in it