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Author Topic: Turkey Soup  (Read 2851 times)

Offline Kyle

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Turkey Soup
« on: March 30, 2012, 04:45:56 PM »
Serving this at the meeting tomorrow:

2 large onions, chopped
3 carrots, chopped
1 head broccolli, chopped
1/4C butter
2 tsp each of: parseley, sage, rosemary, garlic purree
1 tsp of each of: pepper, salt
about 4 cups of roast turkey
5 medium potatoes
1 litre of veggie broth (if using chicken broth, add a stick of celery)
1.5 litres of milk
water

Sautee onions with butter. Then add everything except the milk and simmer for 3 hours, adding water as needed to cover everything. Check potatoes are tender, mash, adding milk as needed to preferred consistency, blend.
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Offline Dave Savoie

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Re: Turkey Soup
« Reply #1 on: March 30, 2012, 04:47:48 PM »
Now before you add your stock/water
you should throw in 1/4 cup of flour with your veggies make it nice and creamy !!! just a suggestion
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Offline Kyle

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Re: Turkey Soup
« Reply #2 on: March 30, 2012, 04:58:03 PM »
hmm, I've used flour or potatoes, but not both at once in soups, think its still a good thing to add? The potatoes are already there.
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Offline Dave Savoie

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Re: Turkey Soup
« Reply #3 on: March 30, 2012, 05:04:03 PM »
Oh yes how do ya think thick and creamy fish chowders are made saute the veggies make sure they are coated in oil/butter then add in your flour maybe 3-4 Tbsp slowly add in your stock it should be warm not cold wisking until all your stock is in then set to a low heat to simmer
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Offline Kyle

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Re: Turkey Soup
« Reply #4 on: March 30, 2012, 05:04:46 PM »
cool, will do next time!
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Offline Dave Savoie

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Re: Turkey Soup
« Reply #5 on: March 30, 2012, 05:10:04 PM »
and if you add slightly more flour it makes a great Turkey Pot pie filling !!!
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