Just tried this recipe from About.com...
I used my NG Vindicator Bock, 'twas great.
A baked ham with a brown sugar-sweetened beer glaze.
Cook Time: 1 hour, 45 minutes
Total Time: 1 hour, 45 minutes
Ingredients:
* 1 fully cooked ham, about 3 to 4 pounds
* 1 cup beer
* ******
* Beer Glaze
* ******
* 1 cup brown sugar
* 1 tablespoon flour
* 1 teaspoon dry mustard
* 2 tablespoons red wine vinegar
* beer to make a smooth paste
Preparation:
Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour. Baste with the pan drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze, using enough beer to make a smooth, paste-like glaze. Remove ham from oven and score fat diagonally in a criss-cross pattern. Stud with whole cloves and spread with the beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be at least 135°.
Here's the original link...
http://southernfood.about.com/od/bakedhamrecipes/r/bl30103u.htm