New Brunswick Craft Brewers Association

Beer Recipes and Food => Food => Topic started by: Richard on December 10, 2012, 05:53:37 PM

Title: Malted Grain Bread
Post by: Richard on December 10, 2012, 05:53:37 PM
Been experimenting a bit with bread lately. Throwing a half-cup of fine-ground (blender + malt) beer grain into long-proof bread seems to improve the taste + rising rather a lot. Probably unhealthy or something (extra sugars instead of starch), but healthy isn't always the goal ;)

I figure it's doing a bit of a mash on the flour carbs - the smell from the oven is closer to your mash-tun than it is a normal loaf.
Title: Re: Malted Grain Bread
Post by: Kyle on December 10, 2012, 09:43:21 PM
My favourite addition along these lines so far is: 1/4 cup rye and 1/4 cup CaraMunich II in a standard 2 cup recipe