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Author Topic: Ham with Beer  (Read 2563 times)

Offline JohnQ

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Ham with Beer
« on: February 08, 2011, 06:46:45 PM »
Just tried this recipe from About.com...

I used my NG Vindicator Bock, 'twas great.

A baked ham with a brown sugar-sweetened beer glaze.
Cook Time: 1 hour, 45 minutes
Total Time: 1 hour, 45 minutes
Ingredients:

    * 1 fully cooked ham, about 3 to 4 pounds
    * 1 cup beer
    * ******
    * Beer Glaze
    * ******
    * 1 cup brown sugar
    * 1 tablespoon flour
    * 1 teaspoon dry mustard
    * 2 tablespoons red wine vinegar
    * beer to make a smooth paste

Preparation:
Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 for 1 hour. Baste with the pan drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze, using enough beer to make a smooth, paste-like glaze. Remove ham from oven and score fat diagonally in a criss-cross pattern. Stud with whole cloves and spread with the beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be at least 135.

Here's the original link...
http://southernfood.about.com/od/bakedhamrecipes/r/bl30103u.htm
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Offline Kyle

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Re: Ham with Beer
« Reply #1 on: February 09, 2011, 05:56:14 PM »
well, ham is on the shopping list. I've made a brown sugar-pinapple glaze a bunch of times, but never thought of beer for this use. I think a dark beer (which I have) would work very well.
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Offline Dave Savoie

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Re: Ham with Beer
« Reply #2 on: February 09, 2011, 06:04:52 PM »
Id say your Hefe Kyle would be best !!!
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Offline Richard

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Re: Ham with Beer
« Reply #3 on: February 09, 2011, 06:09:23 PM »
I am genuinely craving both this recipe and a pint of that Hefe Kyle had at the meeting.

Kyle: you got enough grain/hops to sell me the bill for that Hefe?
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Offline Dave Savoie

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Re: Ham with Beer
« Reply #4 on: February 09, 2011, 06:16:11 PM »
I also will have some 3068 in a few days and a slurry will be soon to follow
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Offline Kyle

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Re: Ham with Beer
« Reply #5 on: February 09, 2011, 09:26:34 PM »
Quote from: "Richard"
I am genuinely craving both this recipe and a pint of that Hefe Kyle had at the meeting.

Kyle: you got enough grain/hops to sell me the bill for that Hefe?



yep, what base grains have you got to trade? I could use some maris otter.
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Offline Richard

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Re: Ham with Beer
« Reply #6 on: February 09, 2011, 09:40:35 PM »
I got nothing; was looking to buy. As the keen entrepreneurial type that I am, I could probably buy some MO off Dave to swap for the grain bill :P

Next bulk grain order, I'm all over it like flies on stink.
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