Welcome, Guest. Please login or register.

Author Topic: Fish Stew  (Read 2148 times)

Offline Kyle

  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3066
  • Liked:
  • Likes Given: 256
Fish Stew
« on: January 17, 2012, 02:34:50 PM »
(C = cup, t =  teaspoon, T = tablespoon)

Sautee:
3 cloves garlic, minced
1 medium sized white onion, finely chopped
2 T butter
1 t olive oil

Then add:
about 2 pounds haddock
1 T lemon juice
1/4 C orange juice
zest of 1 orange
12oz Coriander wheat beer
28oz can of diced tomatoes
3 bay leaves
1/2 t Dill (dry)
1/2 t Cayenne pepper (dry)
1/2 t sea salt
1/2 t pepper
3 pints of water

Once fish is fully thawed, bring gently to a boil, then simmer for a few hours.
Charter Member

On Tap: Fieldberry Cyser
Planned: LSA
Fermenting: --