New Brunswick Craft Brewers Association

Beer Recipes and Food => Food => Topic started by: Dave Savoie on June 13, 2011, 07:33:42 PM

Title: Easy Fish and Chips
Post by: Dave Savoie on June 13, 2011, 07:33:42 PM

Step one get fresh Haddock pat completely dry
Step 2 Season with Salt and Pepper
Step 3 Roll in flour
Step 4 mix water and pancake mix (the just add water kind) untill you get a thin mixture about the consistancy of a thin gravy
Step 5 crush some seasoned croutons I like Rosemary and Garlic about 1/2 a bag then add about 1/2 cup of flour mix all together

Dip your floured Haddock in the pancake mixture let excess drip off then ......
Roll in the crouton/flour mixture  then into the fryer it goes make sure your fryer is at 360F at all times

this should cook 4-5 min Max

Tartar sauce
3 huge Tablespoons of Mayo
1 teaspoon Dijon mustard
1 -2 baby dill diced finely
1/2 teaspoon white vinager
Stir and chill for 30 min

http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/254365_2141360896363_1316415634_32545564_6703742_n.jpg

Title: Re: Easy Fish and Chips
Post by: Richard on June 13, 2011, 08:09:13 PM

Add some capers to the tartar sauce for ultra-nom.

Looks good, Dave :D

Title: Re: Easy Fish and Chips
Post by: Kyle on June 13, 2011, 08:43:21 PM

I do something very similar to this, but for step 4 I use IPA instead of water.