New Brunswick Craft Brewers Association
Beer Recipes and Food => Food => Topic started by: Dave Savoie on February 17, 2011, 01:35:13 PM
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Curry paste ----
Ingredients
* 2 teaspoons coriander seeds
* 2 teaspoons cumin seeds
* 2 teaspoons mustard seeds
* 2 teaspoons ground cloves
* 1 teaspoon turmeric
* 2-inch piece ginger, peeled and chopped
* 1/3 cup white vinegar
In a spice or coffee mill grind spices and ginger until very-finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.
To make curry oil, mix half of paste with 1 cup vegetable oil.