Described as "Dark old ale originates from Theakston's brewery
http://www.theakstons.co.uk/ in North Yorkshire, England. Toffee and roast malt in the mouth; deep, bitter sweet finish with delicate hop underpinning. Peculiar has a certain warmth due to its higher alcohol content (5.7% alc./vol.). Serve at cellar temperature.
Style: Altbier
TYPE: Extract
Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 3.40 gal
Estimated Color: 21.8 SRM
Estimated IBU: 14.8 IBU
Boil Time: 30 Minutes
Ingredients:
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Amount Item Type % or IBU
7.94 lb Pale Liquid Extract (8.0 SRM) Extract 84.11 %
1.10 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.65 %
0.20 lb Black (Patent) Malt (500.0 SRM) Grain 2.12 %
0.20 lb Chocolate Malt (350.0 SRM) Grain 2.12 %
1.20 oz Northern Brewer [7.00 %] (30 min) Hops 13.4 IBU
0.53 oz Fuggles [4.20 %] (8 min) Hops 1.4 IBU
1 Pkgs British Ale (Wyeast Labs #1098) [Starter]
Mash Schedule: None
Total Grain Weight: 10.00 lb
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Steep grains as desired (30-60 minutes)
Notes:
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Also calls for 400g High Malt Glucose
Went with 6 oz of bottling sugar but recommendation for this style is 4.53 oz. (2.4-2.8 vols)
Actual OG: 1.056
Actual FG: 1.016
5 days in primary
15 days in secondary
age for 4 weeks in bottle
I can forward an xml since the site doesn't allow the xml format.
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