Since I will be doing extract this year before going all grain eventually. I taught I would share.
Recipe: Bad Brew Day Harvest IPA
Brewer: Draveur77
Asst Brewer:
Style: American IPA
TYPE: Partial Mash
Taste: (0.0)
Recipe Specifications
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Boil Size: 7.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.30 gal
Estimated OG: 1.062 SG
Estimated Color: 8.2 SRM
Estimated IBU: 137.5 IBUs
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3 lbs 4.8 oz Cooper IPA LME (3.0 SRM) Extract 5 37.5 %
2 lbs 3.2 oz Beer enhancer (3.0 SRM) Dry Extract 4 25.0 %
1 lbs 12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 19.9 %
3.5 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 2.5 %
7.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 5.0 %
2.1 oz Chocolate Malt (350.0 SRM) Grain 3 1.5 %
3.00 oz Mistery Hop (Columbus or Chinook) [14.00 Hop 8 137.5 IBUs
16.00 oz Fresh hops from Van Buren Me (Unknown) [5.00 %] Hop 9 0.0 IBUs
1.0 pkg Slurry US 05 From IIPA Yeast 10 -
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 8.5 % after 3 days
3.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
Steep specialty Grains 30 min
Tried to do 2 mini-mash kits plus this one on the same night. Won't do that again LOL!
Tasted better than expected!