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Author Topic: Brewhouse yeast strain  (Read 1490 times)

Offline Roger

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Brewhouse yeast strain
« on: July 29, 2015, 12:09:07 AM »
So I brewed a kolsch on Monday and I left a sample of wort on the counter in my brwery and today there's a white layer forming on top. I got to thinking it might be interesting to brew with it. What do you guys think?
« Last Edit: July 29, 2015, 12:20:27 AM by Roger »

Offline jamie_savoie

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Re: Brewhouse yeast strain
« Reply #1 on: July 29, 2015, 08:33:24 AM »
I say yes if you’re new thing is bad beer  :rolling:

Offline robcoombs

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Re: Brewhouse yeast strain
« Reply #2 on: July 29, 2015, 09:13:32 AM »
You could always try a 1gal batch to see how it goes. Chances are there is brett but also a number of other bugs that are going to cause issues. At least if you try a small batch, if it doesn't go well you don't feel bad dumping it and if it turns out ok you can harvest afterwards.