5.5 gallons in 10 minutes down to whatever temperature the tap-water is at... I'm guessing now that you meant 13 minutes from 212, so no, that is a little faster
Did you use the ice method or just well water?
Nice job Chris! That's exactly what I plan to do!
Actually I forgot the main benefit of doing it this way : cold break in the Kettle.
I honestly don't care about break material in my fermentor, but it would be nice to keep the hops out.