Oh... my... god...
After having brewed tonight (3 hours or so, including all cleanup!), I have to say, I will never brew without a counterflow chiller again.
I borrowed Richards chiller today... as well as snarfing the grain and hops required for the Dunedin Dumber... The brew went swimmingly... hit my strike temp, no stuck sparge, vorlaufed perfectly, conversion test was perfect... boil went without a hitch... during the boil Don did the dealings while I cleaned out and washed the tun and sanned the chiller... Then I helped finalize the brew and brought it in the house. After doing so we hooked it up to the chiller and started chilling...
When it was in the carboy, it was 59F (yeast says it's good to 58F) so I let it come up a bit and then pitched.
OG was a few minor points high because I missed my boiltarget slightly (less wort), but that's ok, nothing serious.
I am absolutely, positively, speechless. These chillers work freaking awesome. I will be looking for the copper insides and fittings tomorrow at noon and pricing them. I already have the hose.
Dean, pick a time some night this week if you're available and I'll get in touch if you're willing to help me construct one of these. I need to have one of these as well as the braided siphon stick.
I doughed in at 6:52, and we were done the brew, completely chilled, cleaned up and carboy moved downstairs with blow-off attached by 10:30 sharp.
Un... freaking... real.