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Author Topic: The uKeg Pressurized Growler for Fresh Beer  (Read 2449 times)

Offline jdueck

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  • Experimental brewing, crafted in small batches.
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Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Offline Waterlogged

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Re: The uKeg Pressurized Growler for Fresh Beer
« Reply #1 on: October 15, 2014, 09:42:05 AM »
Very cool indeed.
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Offline Roger

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Re: The uKeg Pressurized Growler for Fresh Beer
« Reply #2 on: October 15, 2014, 10:02:24 AM »
The coolest thing on it is the sight glass. Man that would come in handy in a 20L keg.