Here:
http://www.brewinginformation.com/filtering-beer.htmAnd here:
[youtube:3r5z0cvu]http://www.youtube.com/watch?v=HNrFj0Am92U[/youtube:3r5z0cvu]
Only works if you keg and force carb. Bottling, its useless. And you need an O2 purged container.
Apparently if you can purge the canister so theres no O2, it should be fine. They do it by stopping up a secondary carboy and forcing it in that way......I know an easier way just by looking at the setup.
1) Clean, Sanitze your keg. Put the lid on it.
2) Purge keg with CO2, small pressure (5psi). Let stand for a few minutes, allowing CO2 to settle at the bottom. Bleed out the top pressure relief, purging the top air level.
3) Attach Minijet to a
line out QD. Attach to the line out, so the beer is flowing directly to the bottom, never contacting the air, only the CO2 layer at the bottom (and that's only initially).
4) Start Pump and voila.
Only Con: No Idea how much is in the keg until it overflows..... only solution I can think of is to open the keg halfway through to keep an eye on it.