It'll be a 5.5 Gal batch so I'm I'm planning on using 18ioz (ish) of chocolate malt (whatever i have left, haha) and adding about 5oz of cocoa nibs in the secondary. I don't want the chocolate to be overpowering so I'm guessing this will do.
5ish lbs of wild blackberries will also be added be in the secondary... I doubt they will be detectable though seeing how they don't really have much taste to begin with and will be in a stout, hoping to get some bitterness out of them.... We'll see.
What do you plan on using in yours?
Sorry Paul.. not trying to hijack your thread, lol