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Author Topic: Rye Malt  (Read 4198 times)

Offline Dave Savoie

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Rye Malt
« on: January 05, 2012, 07:30:28 AM »
I am in need of 3 Lbs of Rye Malt if anyone has any and 5 Lbs Flaked Barley
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Offline JohnQ

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Re: Rye Malt
« Reply #1 on: January 05, 2012, 07:51:09 AM »
I can handle the Rye, but no flaked barley.
Did you get the grain I left at Kyle's?

JQ
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I'm on the 12 step program...
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On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
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Offline Dave Savoie

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Re: Rye Malt
« Reply #2 on: January 05, 2012, 08:04:17 AM »
not yet picking it up at the meeting on Sat
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Offline JohnQ

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Re: Rye Malt
« Reply #3 on: January 05, 2012, 08:47:41 AM »
OK, let me know if you need the Rye and I'll bring it along.
JQ
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline Dave Savoie

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Re: Rye Malt
« Reply #4 on: January 05, 2012, 08:52:56 AM »
I do need the Rye and if you have an additional 10lbs of 2 row or MO gonna brew up a storm in the next week or so and Ill bring the cash to the meeting
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Offline Richard

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Re: Rye Malt
« Reply #5 on: January 05, 2012, 09:57:24 AM »
I have the grain that was once at Kyle's... also your kegs.
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Offline Dave Savoie

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Re: Rye Malt
« Reply #6 on: January 05, 2012, 10:00:34 AM »
will you be at the meeting on Sat Richard ?
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Offline Richard

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Re: Rye Malt
« Reply #7 on: January 05, 2012, 10:01:21 AM »
Sure will. Where you getting the Rye from? I could also use 2lbs for a competition recipe.
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Offline Dave Savoie

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Re: Rye Malt
« Reply #8 on: January 05, 2012, 10:01:49 AM »
From JQ
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Offline brew

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Re: Rye Malt
« Reply #9 on: January 05, 2012, 10:11:04 AM »
I can bring some Rye as well Richard - 2 lbs you say?

I also have some Toasted Flaked Rye if interested...
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Offline Richard

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Re: Rye Malt
« Reply #10 on: January 05, 2012, 10:25:03 AM »
That sounds great... can you chuck in a half pound of the toasted/flaked also? Lemme know if you're in need of any hops/grain that I might be able to trade back to you :)

Also (OT) - Do we still have any starsan? I'm getting low.
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Offline brew

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Re: Rye Malt
« Reply #11 on: January 05, 2012, 11:01:15 AM »
Sure - do you have any Biscuit or Special B? (Or perhaps I should just use my Amber instead of hunting for Biscuit?)

Star San thread in Bulk Orders is up to date - 2 bottles left... If you take one then we'll only have one left and I'll order more...
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Offline Chris Craig

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Re: Rye Malt
« Reply #12 on: January 05, 2012, 11:14:50 AM »
I just paid by PayPal for a bottle of Star San brew.  I assume I can just get it at the meeting Saturday?
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Offline brew

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Re: Rye Malt
« Reply #13 on: January 05, 2012, 11:15:31 AM »
Sure I'll bring it along...

Richard - there's now only one bottle left...
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Offline Richard

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Re: Rye Malt
« Reply #14 on: January 05, 2012, 12:26:25 PM »
Dibs.
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