New Brunswick Craft Brewers Association
Marketplace => Classifieds => Topic started by: Two Wheeler on November 26, 2015, 12:23:35 PM
-
Looking to brew a trippel or dubbel next weekend, just wondering if anyone had some extra slurry kicking around before I ordered some.
-
I have some harvested 1214 Belgian Abbey. Harvested end of June, but its about half of a 500ml mason jar, so shouldn't be an issue just throwing it on a stir plate.