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Author Topic: Kegs  (Read 3178 times)

Offline Jake

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Kegs
« on: May 19, 2015, 08:20:58 AM »
Hi Guys.

I haven't been homebrewing a whole lot lately, and when I do, I plan to use sankey kegs. I have around 12 corny kegs for sale - all ball lock kegs. I'll be selling for $50 bucks a piece. Thought I'd give the club first shot at it before they hit kijiji
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Offline jdueck

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  • Experimental brewing, crafted in small batches.
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Re: Kegs
« Reply #1 on: May 19, 2015, 08:27:40 AM »
Jake,

I'll take two (2).


Jon
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Offline JamesC

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Re: Kegs
« Reply #2 on: May 19, 2015, 09:02:11 AM »
I'd take two as well.

Offline jamie_savoie

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Re: Kegs
« Reply #3 on: May 19, 2015, 09:21:05 AM »
6 please

Offline Jake

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Re: Kegs
« Reply #4 on: May 19, 2015, 10:54:08 AM »
well ... that escalated quickly. I'll bring them this weekend to Mash occur

I'm going to put one aside for a member too who asked for one last weekend. So that leaves one more if anyone wants it.
« Last Edit: May 19, 2015, 10:56:52 AM by Jake »
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Offline blisster

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Re: Kegs
« Reply #5 on: May 19, 2015, 11:21:29 AM »
I'll take it if it's still available..
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline blisster

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Re: Kegs
« Reply #6 on: May 19, 2015, 11:23:04 AM »
They come full of beer right? 

I'll take even if empty :rock:
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline redroast

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Re: Kegs
« Reply #7 on: May 19, 2015, 01:32:56 PM »
I'll take 1 or 2 if they are still available.

Offline Jake

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Re: Kegs
« Reply #8 on: May 19, 2015, 01:35:50 PM »
you were the member I put one aside for ... so at least one. I'll collect them all and see if I have an extra.
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Offline redroast

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Re: Kegs
« Reply #9 on: May 19, 2015, 03:28:13 PM »
Great! Thanks, much appreciated.