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Author Topic: Fresh Mint for brewing  (Read 1872 times)

Offline Kyle

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Fresh Mint for brewing
« on: July 29, 2011, 05:05:00 PM »
I have a large amount of spearmint growing in my garden, way more than I'll need for my winter mint-chocolate stout, anyone wanting some, let me know
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
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