New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => Topic started by: shazapple on July 28, 2016, 02:11:03 PM

Title: Your best SMaSH?
Post by: shazapple on July 28, 2016, 02:11:03 PM

What's your favourite SMaSH recipe?

I call this one the Boozy Sal:
- 13 lb Maris Otter
- 1.5 oz Centennial Boil @ 60 min
- 0.5 oz Centennial Boil @ 5 min
- 2 oz Centennial dry hop @ 4 days
- 2 oz Centennial dry hop @ 7 days

Title: Re: Your best SMaSH?
Post by: robcoombs on July 28, 2016, 03:09:59 PM

Hoppy SMaSH Saison

100% Bohemian Pils

OG 1.054 34IBUs Mash @ 150F

1oz Nelson Sauvin @ 10min
1.5oz Nelson 15 minute steep
1.5oz Nelson Chiller addition
4oz Nelson dry hop

Wyeast French Saison 3711 

Title: Re: Your best SMaSH?
Post by: blisster on July 29, 2016, 03:42:23 PM

I don't have the exact recipes here but I've made something similar a few times and have always been very pleased with the results.


MOSAIC SMaSH

100% pale (pearl) malt

OG 1.050-56 range 
40ish IBUs
Mash @ 148F

For a 5 Gal batch:
1oz Mosaic @ 10min
2oz Mosaic 15 minute whirlpool at 180 F.
2oz Mosaic towards the end of the vigorous fermentation (day 2-3)
2oz dry hop in the secondary for 7 days.

WLP01 yeast.

Title: Re: Your best SMaSH?
Post by: Kyle on July 29, 2016, 11:17:29 PM

For 5 gal:

10# Pearl Malt
1oz Cascade @60mins
1oz @ 15mins
1oz @1 min
1oz dry hop
US-05