Welcome, Guest. Please login or register.

Author Topic: Your best SMaSH?  (Read 1474 times)

Offline shazapple

  • NBCBA
  • Junior Poster
  • **
  • Posts: 254
  • Liked:
  • Likes Given: 348
Your best SMaSH?
« on: July 28, 2016, 02:11:03 PM »
What's your favourite SMaSH recipe?

I call this one the Boozy Sal:
- 13 lb Maris Otter
- 1.5 oz Centennial Boil @ 60 min
- 0.5 oz Centennial Boil @ 5 min
- 2 oz Centennial dry hop @ 4 days
- 2 oz Centennial dry hop @ 7 days

Lee

Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1448
  • Liked:
  • Likes Given: 703
Re: Your best SMaSH?
« Reply #1 on: July 28, 2016, 03:09:59 PM »
Hoppy SMaSH Saison

100% Bohemian Pils

OG 1.054 34IBUs Mash @ 150F

1oz Nelson Sauvin @ 10min
1.5oz Nelson 15 minute steep
1.5oz Nelson Chiller addition
4oz Nelson dry hop

Wyeast French Saison 3711 

Offline blisster

  • Executive
  • Senior Poster
  • ***
  • Posts: 815
  • Got Hops?
  • Liked:
  • Likes Given: 451
Re: Your best SMaSH?
« Reply #2 on: July 29, 2016, 03:42:23 PM »
I don't have the exact recipes here but I've made something similar a few times and have always been very pleased with the results.


MOSAIC SMaSH

100% pale (pearl) malt

OG 1.050-56 range 
40ish IBUs
Mash @ 148F

For a 5 Gal batch:
1oz Mosaic @ 10min
2oz Mosaic 15 minute whirlpool at 180 F.
2oz Mosaic towards the end of the vigorous fermentation (day 2-3)
2oz dry hop in the secondary for 7 days.

WLP01 yeast.
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline Kyle

  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3051
  • Liked:
  • Likes Given: 234
Re: Your best SMaSH?
« Reply #3 on: July 29, 2016, 11:17:29 PM »
For 5 gal:

10# Pearl Malt
1oz Cascade @60mins
1oz @ 15mins
1oz @1 min
1oz dry hop
US-05
Charter Member

Fermenting: --
Conditioning: --
On Tap: --