A friend of mine asked me to brew a "west coast lager"... I don't know what that is...
From his description and from looking around the internet its a golden lager, somewhat malty, and citrus hops. I'm guessing a SRM of 10 and hops around 35 IBU.
2-Row 74.4%
Munich Light 9.3%
Crystal 40L 11.6%
Victory 4.7%
Anyone with experience with this type of beer? I actually based the recipe off of a California common but with citrusy hops.