New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => Topic started by: carmstrong on February 15, 2012, 10:39:45 PM
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Duncan, I tried yours and it was seriously good! If you have that then that would be awesome :)
Cheers.
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I have a copy of farmhouse ales, which contains 4 recipes. I'll be bring it with me to the meeting this weekend.
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carmstrong: I have a few remaining washed-yeast bottles you can grab if you want to hit this before the weekend.
Duncan's recipe isn't here, that I could find.
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Here is the saison recipe:
9 lbs 2 row
3lbs rye
.5 lb white sugar
mash 154F
1.5 E K Goldings 60 min.
.5 " " 5 min.
wyeast 3711 French Saison
:mrgreen:
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Thanks guys, appreciated.