Welcome, Guest. Please login or register.

Author Topic: brown ale  (Read 1236 times)

Offline mikegraham

  • NBCBA
  • Junior Poster
  • **
  • Posts: 487
  • Liked:
  • Likes Given: 687
brown ale
« on: March 26, 2016, 07:42:58 PM »
10 lb 2row 86%
250g crystal 60 5%
200g carafoam 4%
150g choc malt 3%
150g roast barley 3%

hops  60 min 10 g of chinook and columbus
10 min 28g each cascade and golding
than 18 g each chinook and columbus made a hop tea with 3 cups water.

mashed at 153 for 60 min batch sparged at 170 for 15 min

pre boil SG 1051  batch size was 21 L

fermented with US05