New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 9 - Scottish and Irish Ale => Topic started by: Hawoh on April 10, 2011, 10:04:46 PM
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Johnstone Scotland (http://en.wikipedia.org/wiki/Johnstone)
OG: 1.048
IBU: 20
SRM: 11
ABV: 4.65%
Grain:
3.50 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 77.49 %
0.45 kg Honey Malt (25.0 SRM) Grain 9.96 %
0.23 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.09 %
0.23 kg Munich Malt (9.0 SRM) Grain 5.03 %
0.11 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.44 %
Hops:
34.00 gm Goldings, US [5.10 %] (60 min) Hops 20.5 IBU
Yeast:
1 Irish Ale - Wyeast 1084
Mash 60 @ 70C
Boil 60
Ferment @ 18C