Was fogga brew a stout but decided on this instead hope it tastes good recipe of the top of my head
7.6 lbs American 2-row
0.5 lbs American Caramel 60°L
0.5 lbs American Caramel 120°L info
0.25 lbs Belgian Biscuit
3oz Roasted Barley; Weyermann
0.9 lbs Barley Flaked
1 oz Goldings (Pellets, 5.00 %AA) boiled 60 min. info
0.5 oz @ 15 min
0.5 oz @ flame out
Yeast : Fermentis S-04 Safale S-04
Original Gravity 1.050
Terminal Gravity 1.011
Color 18.58 °SRM
Bitterness 25.8 IBU
Alcohol (%volume) 5.1 %
Mashed at 155f
5.2 mash stabalizer added