New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 9 - Scottish and Irish Ale => Topic started by: Dave Savoie on October 18, 2011, 04:51:55 PM
-
Was fogga brew a stout but decided on this instead hope it tastes good recipe of the top of my head
7.6 lbs American 2-row
0.5 lbs American Caramel 60°L
0.5 lbs American Caramel 120°L info
0.25 lbs Belgian Biscuit
3oz Roasted Barley; Weyermann
0.9 lbs Barley Flaked
1 oz Goldings (Pellets, 5.00 %AA) boiled 60 min. info
0.5 oz @ 15 min
0.5 oz @ flame out
Yeast : Fermentis S-04 Safale S-04
Original Gravity 1.050
Terminal Gravity 1.011
Color 18.58 °SRM
Bitterness 25.8 IBU
Alcohol (%volume) 5.1 %
Mashed at 155f
5.2 mash stabalizer added
-
started boil @ 6:16 PM
-
Dave - I see you've used the Belgian Biscuit in a few of your posted brews - does it taste anything like these look: http://www.taste.com.au/recipes/7783/belgian+biscuits? If so, I may have to aquire some of this!
-
lol adds a slight bready flavor which lends itself well to malty english beers
-
Airlock activity @ 8-9 hour mark
-
Overpitched then? :P
(j/k)
-
S-04 Figure ill be cold crashing at say day 5 mark :P
-
Just kegged this bad boy here is a sample I took looks about right
(http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/299735_2571443448158_1316415634_32990900_1816313066_n.jpg)
-
Ok who will be the first to remark about the bud light glass !!!
-
First.
-
Dave was first
:D
-
FFFFFFFUUUUUUUUUUUU!!!
-
Go Kyle !!!
-
imagine how it would look in a clean glass!!
:banana: :banana:
-
was clean but frosty