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Author Topic: Red Ale  (Read 3824 times)

Offline Dave Savoie

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Red Ale
« on: October 18, 2011, 04:51:55 PM »
Was fogga brew a stout but decided on this instead hope it tastes good recipe of the top of my head


7.6 lbs American 2-row
0.5 lbs American Caramel 60L
0.5 lbs American Caramel 120L info
0.25 lbs Belgian Biscuit
3oz Roasted Barley; Weyermann
0.9 lbs Barley Flaked
1 oz Goldings (Pellets, 5.00 %AA) boiled 60 min. info
0.5 oz @ 15 min
0.5 oz @ flame out

Yeast :  Fermentis S-04 Safale S-04

Original Gravity 1.050
Terminal Gravity 1.011
Color 18.58 SRM
Bitterness 25.8 IBU
Alcohol (%volume) 5.1 %

Mashed at 155f
5.2 mash stabalizer added
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Offline Dave Savoie

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Re: Red Ale
« Reply #1 on: October 18, 2011, 06:25:00 PM »
started boil @ 6:16 PM
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Offline brew

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Re: Red Ale
« Reply #2 on: October 18, 2011, 08:57:20 PM »
Dave - I see you've used the Belgian Biscuit in a few of your posted brews - does it taste anything like these look: http://www.taste.com.au/recipes/7783/belgian+biscuits? If so, I may have to aquire some of this!
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Offline Dave Savoie

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Re: Red Ale
« Reply #3 on: October 18, 2011, 10:01:15 PM »
lol adds a slight bready flavor which lends itself well to malty english beers
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Offline Dave Savoie

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Re: Red Ale
« Reply #4 on: October 19, 2011, 07:19:26 AM »
Airlock activity @ 8-9 hour mark
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Offline Richard

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Re: Red Ale
« Reply #5 on: October 19, 2011, 11:26:46 AM »
Overpitched then? :P

(j/k)
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Offline Dave Savoie

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Re: Red Ale
« Reply #6 on: October 19, 2011, 03:40:51 PM »
S-04 Figure ill be cold crashing at say day 5 mark :P
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Offline Dave Savoie

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Re: Red Ale
« Reply #7 on: October 25, 2011, 05:49:29 PM »
Just kegged this bad boy here is a sample I took looks about right

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Offline Dave Savoie

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Re: Red Ale
« Reply #8 on: October 25, 2011, 05:50:15 PM »
Ok who will be the first to remark about the bud light glass !!!
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Offline Richard

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Re: Red Ale
« Reply #9 on: October 25, 2011, 06:01:22 PM »
First.
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Offline Kyle

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Re: Red Ale
« Reply #10 on: October 25, 2011, 09:04:48 PM »
Dave was first

 :D
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Fermenting: --
Conditioning: --
On Tap: --

Offline Richard

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Re: Red Ale
« Reply #11 on: October 25, 2011, 09:15:55 PM »
FFFFFFFUUUUUUUUUUUU!!!
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Offline Dave Savoie

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Re: Red Ale
« Reply #12 on: October 26, 2011, 06:46:50 AM »
Go Kyle !!!
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Offline Dean

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Re: Red Ale
« Reply #13 on: October 26, 2011, 07:29:52 AM »
imagine how it would look in a clean glass!!
 :banana:  :banana:

Offline Dave Savoie

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Re: Red Ale
« Reply #14 on: October 26, 2011, 11:06:24 AM »
was clean but frosty
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