New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 9 - Scottish and Irish Ale => Topic started by: Dave Savoie on February 09, 2011, 01:38:06 PM
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6.5 lbs. Maris Otter Pale
1.5 lbs. American Vienna
1 lbs. White Wheat Malt
0.5 lbs. American Caramel 120°L
0.5 lbs. Belgian Special B
Yeast : WYeast 1084 Irish Ale
1.00 oz. Mt. Hood (Pellets, 3.9 %AA) boiled 60 min.
1.0 oz. Mt. Hood (Pellets, 3.9 %AA) boiled 15 min.
1.0 oz. Mt. Hood (Pellets, 3.9 %AA) boiled 1 min.
Original Gravity 1.052
Terminal Gravity 1.012
Color 18.80 °SRM
Bitterness 25.4 IBU
Alcohol (%volume) 5.3 %