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Author Topic: Red Ale # 2 (Deep red Ale)  (Read 1667 times)

Offline Dave Savoie

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Red Ale # 2 (Deep red Ale)
« on: February 09, 2011, 01:38:06 PM »
6.5 lbs.     Maris Otter Pale
1.5 lbs.     American Vienna
1 lbs.     White Wheat Malt
0.5 lbs.     American Caramel 120°L
0.5 lbs.     Belgian Special B

Yeast :     WYeast 1084 Irish Ale

1.00 oz.     Mt. Hood (Pellets, 3.9 %AA) boiled 60 min.
1.0 oz.    Mt. Hood (Pellets, 3.9 %AA) boiled 15 min.
1.0 oz.    Mt. Hood (Pellets, 3.9 %AA) boiled 1 min.

Original Gravity     1.052
Terminal Gravity     1.012
Color     18.80 °SRM
Bitterness     25.4 IBU
Alcohol (%volume)     5.3 %
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