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Author Topic: Multigain Red  (Read 1762 times)

Offline jamie_savoie

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Multigain Red
« on: November 05, 2012, 11:53:19 AM »
Again, based on NBs recipe but with a few changes since I was missing a few ingredients

Recipe: Multigain Red
Brewer: Jamie
Asst Brewer:
Style: 9D Irish Red Ale
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 6,52 gal
Post Boil Volume: 5,98 gal
Batch Size (fermenter): 5,00 gal  
Bottling Volume: 4,60 gal
Estimated OG: 1,050 SG
Estimated Color: 13,7 SRM
Estimated IBU: 30,3 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 80,5 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU        
8 lbs                 Pale Malt, Maris Otter (3,0 SRM)         Grain         1        84,2 %        
8,0 oz                Caramunich II (Weyermann) (63,0 SRM)     Grain         2        5,3 %        
8,0 oz                White Wheat Malt (2,4 SRM)               Grain         3        5,3 %        
4,0 oz                Special B Malt (180,0 SRM)               Grain         5        2,6 %        
4,0 oz                Caraaroma (Weyermann) (178,0 SRM)        Grain         4        2,6 %        
1,00 oz               Willamette [5,50 %] - Boil 60,0 min      Hop           6        19,1 IBUs    
0,75 oz               Willamette [5,50 %] - Boil 30,0 min      Hop           7        11,0 IBUs    
0,25 oz               Willamette [5,50 %] - Boil 1,0 min       Hop           8        0,2 IBUs      
1,0 pkg               Nottingham Ale (Danstar #)               Yeast         9        -            


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 8,0 oz
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 12,35 qt of water at 166,8 F        152,0 F       40 min        

Sparge: Fly sparge with 4,82 gal water at 168,0 F
Notes:
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