New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 9 - Scottish and Irish Ale => Topic started by: Dave Savoie on March 25, 2012, 09:07:14 PM
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13 lbs maris otter
6 oz 55L british crystal malt
6 oz german vienna malt
4 oz belgian aromatic malt
2 oz smoked malt
2.75 oz hersbrucker @3%AA @ 60 min
0.5 oz styrian goldings @ 15 min
wyeast 1728