New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 9 - Scottish and Irish Ale => Topic started by: Gil Breau on September 22, 2011, 11:06:19 AM

Title: Lil' Red
Post by: Gil Breau on September 22, 2011, 11:06:19 AM
Took most of August off from brewing, gotta replenish some stock now :D

(http://1.bp.blogspot.com/-IhvNiiXIadc/Tns_ub9u5BI/AAAAAAAAAos/ikoZasPw-78/s320/Lil+Red+Label.jpg)


Irish Red Ale

Recipe Specs
----------------
Batch Size (L):           19.0
Total Grain (kg):         5.200
Total Hops (oz):          1.40
Original Gravity (OG):    1.060  (P): 14.7
Final Gravity (FG):       1.015  (P): 3.8
Alcohol by Volume (ABV):  5.89 %
Colour (SRM):             16.3   (EBC): 32.1
Bitterness (IBU):         25.3   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
----------------
4.500 kg Maris Otter Malt (86.54%)
0.650 kg Crystal 60 (12.5%)
0.050 kg Chocolate (0.96%)

Hop Bill
----------------
0.40 oz Northern Brewer Pellet (9.6% Alpha) @ 60 Minutes (Boil) (0 oz/L)
0.50 oz Northern Brewer Pellet (9.6% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0 oz/L)


Single step Infusion at 151F for 60 Minutes.
Fermented at 68F with Wyeast 1084 - Irish Ale
Title: Re: Lil' Red
Post by: Richard on September 22, 2011, 11:08:53 AM
That label... 8-)


Did you draw that?  :shock:
Title: Re: Lil' Red
Post by: Gil Breau on September 22, 2011, 11:13:40 AM
I wish. If I tried something like that it'd take me weeks. I haven't done sketching in years and I'm rusty as hell :P

Google images FTW
Title: Re: Lil' Red
Post by: Gil Breau on October 03, 2011, 10:22:12 AM
Got this brewed yesterday.

the 1084 didn't swell again, might've a little but barely noticeable, second pack to do it is starting to make me think its the strain's habit.

I left it for almost 2 days without any fermenting happening before pitching a S05 into the stout...wondering if I'll have to do the same from worrying this time.. :S
Title: Re: Lil' Red
Post by: Richard on October 03, 2011, 02:46:17 PM
I'd leave it and see, but seems you might want to do a starter in future with the 1084.
Title: Re: Lil' Red
Post by: Gil Breau on October 03, 2011, 03:34:22 PM
Yeah I meant to this time, I just completely was going all out on Friday and Saturday :/
Title: Re: Lil' Red
Post by: Gil Breau on October 04, 2011, 09:11:15 AM
Woke up to a thin layer of krausen....phew :D
Title: Re: Lil' Red
Post by: pliny on October 04, 2011, 09:17:07 AM
In the future, I would suggest to always make a starter with liquid yeast.
If you don't know when you're going to brew, or if your brew session gets postponed, just put your starter flask in the fridge. I make a starter a week in advance sometimes. After a few days the starter has been stirring on the counter, I stick it in the fridge. On brew day, I take it out during the mash and let it warm up. Sometimes I decant the excess wort swirl and pitch.