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Author Topic: Eighty Shilling  (Read 1812 times)

Offline jamie_savoie

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Eighty Shilling
« on: November 17, 2013, 10:26:38 AM »
Pretty much based on Richardís dunedin dumber but adjusted the gravity for a 80/-

Recipe: 59 - Eighty Shilling
Style: Scottish Export 80/-

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 21.50
Estimated OG: 1.050
Anticipated SRM: 14.3
Anticipated IBU: 20.5 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
65.1% (14 lbs) - Maris Otter
23.3 (5 lbs) - Munich
4.7% (1 lbs) - Cara 60
4.7% (1 lbs) - Melanoidin
1.2% (4 oz) - Roasted Barley
1.2% (4 oz) - Chocolate Wheat

Hops
------
2.00 oz EKG (Pellets, 6.70% AA) @ 60 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
6gal -> WY1728 - Scottish Ale
6gal -> M03 - Mangrove Jack's Newcastle Dark Ale

Mash Schedule
--------------
Sacch Rest - 60 min @ 154F