So, I don't know about you guys/gals, but sometimes I read recipes on here and am curious about how they turned out. Therefore, I thought I'd try updating the one recipe I have on here that I've started drinking, in case anyone was interested. Hope you all do the same if you get the chance!
I found this Irish Red actually turned out pretty good. Has a real nice, dark red color to it, brilliant clarity. Slightly sweet, slightly roasted aroma to it, just a touch of fruitiness from the 1084. Ditto with the flavor... similar to a Picaroons Irish Red, but without the buttery flavor from the 1187/diacetyl.
Overall, strikes me as a pretty solid Irish Red recipe, if nothing spectacular... easy-drinking, as an Irish Red should be.