New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 9 - Scottish and Irish Ale => Topic started by: Dave Savoie on February 01, 2011, 12:18:54 PM

Title: Another Red Beer
Post by: Dave Savoie on February 01, 2011, 12:18:54 PM

8 lbs.     Maris Otter Pale
1 lbs.     English Wheat Malt
1 lbs.     Weyermann CaraMunich® III
0.0625 lbs.     Weyermann Carafa® II
0.0625 lbs.     Roast Barley

0.5 oz.     Northern Brewer (Pellets, 8.00 %AA) boiled 60 min
0.25 oz.     Fuggle (Pellets, 4.75 %AA) boiled 15 min
0.25 oz.     Fuggle (Pellets, 4.75 %AA) boiled 1 min

Original Gravity     1.060
Terminal Gravity     1.013
Color     17.58 °SRM
Bitterness     24.5 IBU
Alcohol (%volume)     6.1 %

Based on Beertools this will produce a very Red beer and from the ingredients it looks damn tasty !!!

Title: Re: Another Red Beer
Post by: Hawoh on February 01, 2011, 04:31:28 PM

Yeast choice?

Title: Re: Another Red Beer
Post by: Dave Savoie on February 01, 2011, 06:45:21 PM

well what I have on hand is Nottingham but 1084 would be best