New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: jeffsmith on March 27, 2013, 10:38:01 AM
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Mash: 60 minutes at 152ºF (1.33qt/lb)
OG: 1.051
Colour: 12.5 SRM
IBU: 45
79.4 % Maris Otter
9.9 % Carastan
5.0 % Aromatic
5.0 % Victory
0.8% Black Patent
Warrior (15.5 %)—0.75 oz (60 minutes): 33IBU
US Golding (4.5 %)—1.50 oz (20 minutes): 12IBU
US Golding (4.5 %)—3.00 oz (Flamout)
0.04oz/gallon Gypsum in boil
Yeast: S-04 (or US-05)
A One that is not cold, is scarcely a One at all.
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Today seems to be a good day for well-named recipes :)
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It would be a good day to post my Shawn Graham Cracker Brown Ale recipe to compete.
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:banana:
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LOL!
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If it's cold I'll make a David Awkward Saison soon...
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Or how about a Dave "Allwood" cask ale?
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*cringe*
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David 'enjoy paying 30% higher income tax next year' Pale Ale
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eh?
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Definitely have to add enough hops to leave a real bitter taste in you mouth!
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eh?
don't mind me, just bitter over them jacking up income tax this year.
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Just another checkmark for reasons to head west.
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David 'enjoy paying 30% higher income tax next year' Pale Ale
Thirty freaking percent?!?!
Christ jesus, I just looked it up... I'm getting royally screwed next year :P... the bastards.
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33% to be exact.
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It's only that high if you make more than 77,000.
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Taking advantage of the beautiful weather this afternoon to brew this one up.
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Let us know how it turns out.
Sorry we hijacked your thread.
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Haha, no worries at all.