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Author Topic: Strongbad Bitter  (Read 4123 times)

Offline jeffsmith

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Strongbad Bitter
« on: March 27, 2013, 10:38:01 AM »
Mash: 60 minutes at 152F (1.33qt/lb)
OG: 1.051
Colour: 12.5 SRM
IBU: 45

79.4 % Maris Otter
9.9 %   Carastan
5.0 %   Aromatic
5.0 %   Victory
0.8%    Black Patent

Warrior    (15.5 %)0.75 oz (60 minutes): 33IBU
US Golding    (4.5 %)1.50 oz (20 minutes): 12IBU
US Golding    (4.5 %)3.00 oz (Flamout)

0.04oz/gallon Gypsum in boil

Yeast: S-04 (or US-05)

Quote from: "Strongbad"
A One that is not cold, is scarcely a One at all.

Offline Richard

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Re: Strongbad Bitter
« Reply #1 on: March 27, 2013, 10:51:48 AM »
Today seems to be a good day for well-named recipes :)
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Offline chrismccull

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Re: Strongbad Bitter
« Reply #2 on: March 27, 2013, 11:25:41 AM »
It would be a good day to post my Shawn Graham Cracker Brown Ale recipe to compete.

Offline Chris Craig

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Re: Strongbad Bitter
« Reply #3 on: March 27, 2013, 11:29:08 AM »
:banana:

Offline fakr

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Re: Strongbad Bitter
« Reply #4 on: March 27, 2013, 11:38:54 AM »
LOL!
"If God had intended for us to drink beer, He would have given us stomachs."

Offline pliny

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Re: Strongbad Bitter
« Reply #5 on: March 27, 2013, 11:55:16 AM »
If it's cold I'll make a David Awkward Saison soon...

Offline fakr

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Re: Strongbad Bitter
« Reply #6 on: March 27, 2013, 11:59:53 AM »
Or how about a Dave "Allwood" cask ale?
"If God had intended for us to drink beer, He would have given us stomachs."

Offline Richard

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Re: Strongbad Bitter
« Reply #7 on: March 27, 2013, 12:04:38 PM »
*cringe*
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Offline chrismccull

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Re: Strongbad Bitter
« Reply #8 on: March 27, 2013, 12:05:53 PM »
David 'enjoy paying 30% higher income tax next year' Pale Ale

Offline Richard

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Re: Strongbad Bitter
« Reply #9 on: March 27, 2013, 12:08:41 PM »
eh?
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Offline fakr

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Re: Strongbad Bitter
« Reply #10 on: March 27, 2013, 12:11:37 PM »
Definitely have to add enough hops to leave a real bitter taste in you mouth!
"If God had intended for us to drink beer, He would have given us stomachs."

Offline chrismccull

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Re: Strongbad Bitter
« Reply #11 on: March 27, 2013, 12:16:32 PM »
Quote from: "Richard"
eh?


don't mind me, just bitter over them jacking up income tax this year.

Offline Ian Grant

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Re: Strongbad Bitter
« Reply #12 on: March 28, 2013, 08:31:08 PM »
Just another checkmark for reasons to head west.

Offline HappyHax0r

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Re: Strongbad Bitter
« Reply #13 on: March 28, 2013, 11:53:09 PM »
Quote from: "chrismccull"
David 'enjoy paying 30% higher income tax next year' Pale Ale


Thirty freaking percent?!?!

Christ jesus, I just looked it up... I'm getting royally screwed next year :P... the bastards.
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Offline chrismccull

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Re: Strongbad Bitter
« Reply #14 on: March 29, 2013, 08:04:38 AM »
33% to be exact.