6.50 lbs Maris Otter Pale
0.5 lbs Weyermann Caramunich® TYPE III
0.5 lbs Belgian Biscuit
1 lbs Barley Flakes
1.25 oz Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.5 oz Goldings (Pellets, 5.00 %AA) boiled 15 min.
Yeast : Fermentis S-04 Safale S-04
Original Gravity 1.044
Terminal Gravity 1.010
Color 11.45 °SRM
Bitterness 36.1 IBU
Alcohol (%volume) 4.5 %
Mashing at around 155 (want the crystal and biscuit to shine)