New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Dave Savoie on September 21, 2011, 04:37:04 PM
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6.50 lbs Maris Otter Pale
0.5 lbs Weyermann Caramunich® TYPE III
0.5 lbs Belgian Biscuit
1 lbs Barley Flakes
1.25 oz Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.5 oz Goldings (Pellets, 5.00 %AA) boiled 15 min.
Yeast : Fermentis S-04 Safale S-04
Original Gravity 1.044
Terminal Gravity 1.010
Color 11.45 °SRM
Bitterness 36.1 IBU
Alcohol (%volume) 4.5 %
Mashing at around 155 (want the crystal and biscuit to shine)
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Any opinions on this one ?
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I have two on the go now with goldings - really interested to see if they turn out with the spicy character of EKG which I really like. You'll have to save me a glass of this Dave - this should be nice...
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Just dry hopped with 1.5 OZ of US goldings